Authentic Flavour Made from fresh Indian gooseberries blended with jaggery and spices.
Sweet & Tangy Taste Balanced sweetness and tanginess to complement everyday meals.
Great with Everyday Meals Perfect accompaniment for rice, parathas, roti, and curd rice.
Key Ingredients Used in Amla Achar
Indian Gooseberries (Awla/Amla), Traditional Indian, Spices, Salt
Authentic Awla Pickle: A Taste of Tradition Across India
Our Awla Pickle (Gooseberry Pickle) is prepared using the finest handpicked Indian gooseberries and a blend of traditional spices. Whether you call it Amla Achar or Usirikaya Pachadi, the tangy, spicy, and slightly bitter notes of our pickle remain the perfect companion for every meal.
One Pickle, Many Names
We understand that every Indian household has its own special name for this Vitamin C-rich delight. At Trupta Foods, we celebrate this diversity. Here is what our Awla Pickle is called in different regions:
Region
Regional Name (Native Script)
Known As
Maharashtra
आवळा लोणचे
Avala Lonche
Andhra / Telangana
ఉసిరికాయ పచ్చడి
Usirikaya Pachadi
North India
आंवला का अचार
Amla Ka Achar
Tamil Nadu
நெல்லிக்காய் ஊறுகாய்
Nellikai Oorugai
Gujarat
આમળાનું અથાણું
Amla Nu Athanu
Why Choose Trupta Foods Awla Pickle?
Beyond the names, it's the quality that matters. Known as Nellikai Thokku in the South or Avala Lonche in the West, our pickle is made without harsh preservatives, ensuring that you get the health benefits of Awla in every bite. It is the perfect traditional Indian pickle for families looking for a taste of home.
